A Complete Guide

The cutting boards, utensils, bowls, dishes and cup made of wood are quite aesthetic and durable. But, One of the myth most people have that is, “Cleaning wooden kitchenware are tough job”. So, here we are busting the myth and giving you few simple tricks and tips to wash wooden kitchenware.

Why Special Care Is Required for Wooden Kitchenware?

Wood is porous, hence can absorb moisture, odors, and bacteria if not well taken care of. Unlike plastic or metal, these wooden kitchen tools may crack, warp, or dry out when exposed to too much water, heat, or harsh cleaning agents. Improper cleaning can damage their quality and reduce their life cycle. Herein are the appropriate steps to clean your wood items.

Step-by-Step guide to wash Wooden Kitchenware

1. Wash by Hand Immediately After Use

Rinse with Warm Water: To begin cleaning your wooden kitchenware, rinse them immediately after use under warm-but not hot-water. This helps remove food particles before they have a chance to dry and stick. Be sure not to soak the wood, since long exposure can swell or warp the wood.
Mild Dish Soap: A fair amount can be applied onto a soft sponge or soft cloth and lightly rub the area. Harsh detergents, bleach, or abrasive pads should not be applied-for these will ruin the finish and structure of the wood.

2. Natural Stain and Odor Removal

Baking Soda Paste: If some stains are tough or there is a lingering smell, mix baking soda with water until it forms a paste. Apply the paste to the place of staining, rubbing it gently into the spot. Then, wash off as usual. Baking soda is mildly abrasive and will help to lift the stains without harming the wood.
Lemon and Salt Scrub: Another effective method is sprinkling coarse salt on the surface and rubbing it with half a lemon. The acidity in the lemon will help disinfect and neutralize odors while the salt acts as a gentle scrubber. Make sure to rinse with warm water afterward.

3. Dry Immediately and Properly

Pat Dry with Towel: After washing, use a fresh towel to pat dry the wooden kitchenware. This is one of the most sensitive ways of ensuring water does not seep into the wood to make it swell or crack.
Air Dry Upright: Place them in well-vented areas so they may air dry completely. Ideally, let them dry in an upright position to ensure that any remaining moisture evaporates fast.

4. Periodic Disinfection

White Vinegar Solution: To maintain hygiene on your wooden kitchenware, periodically clean it with a solution of white vinegar and water in equal proportions. Vinegar will kill bacteria since it is an organic disinfectant, but it does not destroy wood. After disinfecting, ensure to rinse with water and dry thoroughly.

5. Regular Conditioning of Your Wooden Kitchenware

Application of food-grade mineral oil or beeswax will prevent dryness and cracks in the wood by keeping moisture in it. Condition once a month or when the appearance becomes dull and dry. Apply food-grade mineral oil or beeswax with a soft cloth, into the wood, massaging it. Let it absorb in the wood for several hours or overnight. Wipe off any excess with a fresh clean cloth.

6. Avoid the Dishwasher

Never Put Wooden Items in the Dishwasher: High heat and long water exposure in the dishwasher can cause your wooden kitchenware to warp, crack, or lose its natural oils. Always wash your items by hand.

More Care Tips to Make Your Wooden Kitchenware Last Longer
Store Properly: Allow the items to be kept in a dry area, avoiding direct sunlight and all sources of heat, since this may cause it to crack or warp.
Sand Off Rough Spots: When rough spots or minor scratches develop in your wooden kitchenware, lightly sand them with fine-grit sandpaper. Then, recondition with mineral oil or beeswax.
Rotate Use: To extend the life of the wooden kitchenware, rotate their use so as not to wear out one particular item.

So, now I guess your myth have been cleared and your question have been answered that “How to wash wooden kitchenware?”

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